Confections suitable for individuals with food sensitivities or allergies, often free from common allergens such as peanuts, tree nuts, dairy, soy, gluten, eggs, and sesame, are increasingly available. Examples include gummy candies, hard candies, and chocolate alternatives specifically manufactured to exclude these ingredients.
Providing these options allows participation in Halloween festivities for children and adults who would otherwise be excluded. This inclusivity promotes a sense of community and normalcy while mitigating the risk of allergic reactions. Historically, limited choices for this demographic necessitated careful label reading and often, avoidance of traditional trick-or-treating.
