Beverages incorporating solid carbon dioxide, commonly referred to as dry ice, are a popular novelty during autumnal festivities. The sublimation of this substance produces a dense, visually striking fog effect when added to liquid, enhancing the aesthetic appeal of celebratory drinks. For example, a punch bowl filled with a red fruit concoction, infused with the vapor of solidified carbon dioxide, creates a spooky and memorable presentation for guests.
The appeal of these thematic refreshments stems from their ability to elevate the ambiance of gatherings. The theatrical fog simulates a ghostly or mystical atmosphere, aligning with the traditional motifs of the season. Historically, the use of unusual elements in culinary presentations has been employed to impress and entertain, reflecting a desire for heightened sensory experiences during celebrations.